Each week we thrive to ensure the finest quality fish and seafood is sustainably sourced and is plentiful in order to create fabulous fish and seafood dishes for millions of UK consumers.
Our businesses imports the vast majority of its fish and seafood sustainably from all over the world.
Fresh fish arrives mainly from Faroes, Iceland and Norway. All other frozen species arrive from countries in both northern and southern hemispheres. The main species for processing are salmon, cod, pollock and haddock. Locally caught shellfish and mixed British caught species also find their way to Grimsby for processing and distribution as well as farmed salmon from Scotland.
Supporting the processing cluster is a robust and heavily invested supply-chain. World class global, UK and regional investment from all over the world supports the competitiveness of our cluster, Transportation, shipping, post facilities, cold-storage, engineering, laboratory testing, packaging, skills to name but a few are heavily invested in to make 6000 people #MadeGreatInGrimsby products memorable for customers and the consumer.
The facts
